Jelly, Grape

Packaged product Dulces y postres PSST...

Jelly, Grape contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (250 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
65 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 30 mg 1%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars25 gin the lowest quarter of dulces y postres (median 50 g)
  • Sodium30 mgin the top quarter of dulces y postres (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 65 g65 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 30 mg30 mg

Product details

Brand
PSST...
Barcode
0011110019134
Label serving
1 Tbsp
Category
mermelada-golpe-spreads

Ingredients

GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Concord Grape Jelly, Concord Grape WEIS 250 0 g 65 g 0 g
Jelly, Concord Grape SPARTAN 250 0 g 65 g 0 g
Jelly, Strawberry SPARTAN 250 0 g 65 g 0 g
Preserves, Apricot SPARTAN 250 0 g 65 g 0 g
Concord Grape Jelly, Concord Grape ESSENTIAL EVERYDAY 250 0 g 65 g 0 g
Preserves, Strawberry CLOVER VALLEY 250 0 g 65 g 0 g
Organic Rose Hip Spread, Rose Hip DALMATIA 250 0 g 65 g 0 g
Strawberry Preserves, Strawberry BASHAS' 250 0 g 65 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly, Grape?

100 g of Jelly, Grape has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Jelly, Grape?

Jelly, Grape contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Jelly, Grape?

Jelly, Grape has 65 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Jelly, Grape?

Jelly, Grape contains 0 g of fat per 100 g.

How much sodium is in Jelly, Grape?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 de agosto de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110019134. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 1868003. License: CC0 1.0 (U.S. public domain). Source record dated 10 de agosto de 2018. Imported 6 de noviembre de 2026.

Last updated: . Source description: "JELLY, GRAPE". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.