Jelly
Packaged product Dulces y postres Aldi
Jelly contains 3 kcal per 100 g. A serving, 1 pot, 125 g (125 g) provides about 4 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,2 kcal | |
| Total fat L | 0,08 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 34,4 mg | 1% |
| Total carbohydrates L | 0,4 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Sugars0,24 gbelow the median for dulces y postres (median 13,5 g)
- Fat0,08 gin the top quarter of dulces y postres (median 0 g)
- Sodium34,4 mgin the lowest quarter of dulces y postres (median 58 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600451527
- Label serving
- 1 pot (125 g)
- Category
- Postres de gelatina
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
berry flavour jelly with sweeteners gredients water, gelling agents: xanthan gum, locust bean gum, gellan gum, acid: citric acid colour: anthocyanins, acidity regulator: potassium ciarates, flavouring, sweeteners: aspartame, acesulfanie k, dietary advice: suitable for vegans, warning: contains a source of phenylalanine, no artificial colours, flavourings or preservatives, 7509 ( nutrit to energ fat of w carl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange flavour jelly pots Hartley's | 3 | 0,5 g | 1,2 g | 0,5 g |
| Gellytina sin azúcar fresa - morango granja rinya | 3 | 0 g | 0 g | 0 g |
| Gelly 0% sabor fresa Clesa | 3 | 0 g | 0,1 g | 0 g |
| Gelly Clesa | 3 | 0 g | 0,1 g | 0 g |
| Raspberry Jelly Hartleys | 4 | 0,29 g | 0,29 g | 0 g |
| 10 cal cherry bakewell tart flavour jelly Hartley's | 4 | 0,5 g | 0,5 g | 0,5 g |
| Strawberry flavour jelly Aldi | 4 | 0,1 g | 0,3 g | 0,2 g |
| Hartleys Strawberry Jelly pots Hartleys | 4 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly?
100 g of Jelly has 3 kcal. Serving, 1 pot, 125 g (125 g): about 4 kcal.
How much protein is in Jelly?
Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pot, 125 g (125 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,5 g).
How many carbs are in Jelly?
Jelly has 0,4 g of total carbohydrates per 100 g, including 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly?
Jelly contains 0,08 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly?
100 g contains 34,4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600451527. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.