Javisst

Packaged product Pan y productos horneados Pågen

Javisst contains 286 kcal per 100 g. A serving, 78.0 g (78 g) provides about 223 kcal.

Roughly 64% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Javisst by Pågen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10 gprotein
43 gcarbohydrates
6,5 gfat
223kcal in serving, 78.0 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 6,5 g 8%
Saturated fat L 0,9 g 5%
Sodium L 400 mg 17%
Total carbohydrates L 43 g 16%
Dietary fiber L 5,5 g 20%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 64%Fat: 22%286kcal / 100 g
  • Protein 15%
  • Carbohydrates 64%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber5,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Sugars3,5 gbelow the median for pan y productos horneados (median 3,8 g)
  • Fat6,5 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,9 gin the top quarter of pan y productos horneados (median 0,6 g)
  • Sodium400 mgbelow the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pågen
Barcode
7311070032161
Label serving
78.0 g
Category
Panes cortados
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59% FULDKORK 5,59 FIBRE Indeholder ingen konserveringsmidler. FULDKORNSKLEMMER Ingredienser: Vand, fuldkorns - hvedemel*, hvedemel, surdej baseret på hvede, havreskold - ning* (4%), rapsolie, hvede - gluten, havregryn* (3%), sirup, knækkede rugkerner* (2%), hørfrø, maltekstrakt af byg, gær, salt, vegetabilske emulgerings - midler mono - og diglycerider af fedtsyrer (solsikke, raps), melbehandlingsmiddel (ascorbinsyre). *Fuldkornsindhold: 39% svarende til 59% af tørvægten. NÆRINGSINDHOLD per 100 g Energi............... 1195 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Javisst?

100 g of Javisst has 286 kcal. Serving, 78.0 g (78 g): about 223 kcal.

Is Javisst high in protein?

Javisst contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7,8 g in serving, 78.0 g (78 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in Javisst?

Javisst has 43 g of total carbohydrates per 100 g, including 5,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Javisst?

Javisst contains 6,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Javisst?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311070032161. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.