Jauhelihapihvi
Packaged product Comidas y Platos Chef Select
Jauhelihapihvi contains 261 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 261 kcal.
Roughly 62% of its calories come from fat, with 23% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 9,8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,043 g | 0,1% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 15%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of comidas y platos (median 10 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat18 gin the top quarter of comidas y platos (median 8,2 g)
- Saturated fat4,9 gabove the median for comidas y platos (median 2,7 g)
- Sodium629 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20034351
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- frikadellen
- Packaging
- Plastic,de:apet-pe-pp,de:pet-pa-evoh-pe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 44% whole meal wheat flour, 14% whole meal rye flour, wheat gluten, yeast, wheat flakes, palm oil, sugar, salt. emulsifier: mono - and diglycerides of fatty acids, preservatives: socium diacetate. calcium propionate, potassium sorbate, flour treatment agent: ascorbic acid, ethyl alcohol. May contain traces of sesame, milk and egg. Διατηρείται σε μέρος δροσερό και ξηρό. Μετά το άνοιγμα , διατηρείται στο ψυγείο./ Keep in a cool and dy place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaSaltAceite violado (canla)Harina de trigoLevadura
Frequently asked questions
How many calories are in Jauhelihapihvi?
100 g of Jauhelihapihvi has 261 kcal. Serving, 1 portion, 100 g (100 g): about 261 kcal.
Is Jauhelihapihvi high in protein?
Jauhelihapihvi contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Jauhelihapihvi?
Jauhelihapihvi has 9,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jauhelihapihvi?
Jauhelihapihvi contains 18 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Jauhelihapihvi?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20034351. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.