Japonais

Packaged product Dulces y postres Midor

Japonais contains 213 kcal per 100 g. A serving, 90 g (90 g) provides about 192 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (217 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Japonais by Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
4,5 gprotein
30 gcarbohydrates
8 gfat
192kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 8 g 10%
Saturated fat L 3 g 15%
Sodium L 50 mg 2%
Total carbohydrates L 30 g 11%
Dietary fiber L 1,5 g 5%
Total sugars L 28 g
Added sugars L 24,9 g 50%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%213kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for dulces y postres (median 4 g)
  • Fiber1,5 gin the top quarter of dulces y postres (median 1,1 g)
  • Sugars28 gin the top quarter of dulces y postres (median 22 g)
  • Fat8 gin the lowest quarter of dulces y postres (median 11,2 g)
  • Saturated fat3 gin the lowest quarter of dulces y postres (median 4,7 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Midor
Barcode
7613312053195
Quantity
165 ml e / 90 g
Label serving
90 g
Category
Hazelnut ice cream tubs
Packaging
Plastic,pot,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé, sucre, sirop de glucose-fructose, _amandes_ 5 %, graisse de coco, _noisettes_ 2,5 %, _lait_ écrémé en poudre, protéines du _lait_, émulsifiant: E 471, cacao maigre, stabilisants: farine de graines de caroube, farine de graines de guar et E407, extrait de malt d'_orge_, sucre caramélisé, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAlmendraHazelnut

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FoodCaloriesProteinCarbsFat
Les glaces à l'italienne - Noisette Picard 213 5 g 23,8 g 10,6 g
Crème glacée noisette Aquibio 213 5 g 23,8 g 10,6 g
Selezione Gourmet Nocciola Bennet 214 4,7 g 26 g 10 g
Bio organic ice cream hazelnut Gelatelli 212 4 g 24 g 11 g
Crème glacée noisettes Les Glaces de Rosalie 216 5,5 g 21 g 12 g
Glace noisette Erhard 216 4 g 24,8 g 11,4 g
Gelato alla nocciola Crai 216 3,8 g 25 g 11 g
Crème glacée noisette Altiflore 216 3,8 g 24 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japonais?

100 g of Japonais has 213 kcal. Serving, 90 g (90 g): about 192 kcal.

How much protein is in Japonais?

Japonais contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,1 g in serving, 90 g (90 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4 g).

How many carbs are in Japonais?

Japonais has 30 g of total carbohydrates per 100 g, including 1,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japonais?

Japonais contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Japonais?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312053195. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.