Jambon persillé
Packaged product Dulces y postres Boucher
Jambon persillé contains 157 kcal per 100 g. A serving, 100.0 g (100 g) provides about 157 kcal.
Roughly 56% of its calories come from protein, with 43% from fat and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,6 g | 10% |
| Saturated fat L | 2,4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 1%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat7,6 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,4 gbelow the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boucher
- Barcode
- 0201000023819
- Label serving
- 100.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chester's Chicken Biscuit Chester's | 157 | 9,5 g | 14,2 g | 7,1 g |
| Classic pieces Harvest Gourmet | 157 | 16,5 g | 1,2 g | 8,4 g |
| No Sugar Yellow Pear Oat Andiamo | 157 | 4,4 g | 19,5 g | 6,5 g |
| Pistachio Ice Cream Bar Melona | 157 | 2,9 g | 24,3 g | 5,7 g |
| Neopolitan Ice Cream Party Pail | 157 | 2,9 g | 21,8 g | 6,3 g |
| veritable jambon persille bourgoge Intermarché | 157 | 22 g | 0,5 g | 7,6 g |
| Taste chicken pot pie Taste Of Life | 157 | 6 g | 15,1 g | 8,1 g |
| Chocolate Oat Milk Sachet Oatbedient | 157 | 2,6 g | 21,8 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon persillé?
100 g of Jambon persillé has 157 kcal. Serving, 100.0 g (100 g): about 157 kcal.
Is Jambon persillé high in protein?
Jambon persillé contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100.0 g (100 g). About 56% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Jambon persillé?
Jambon persillé has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon persillé?
Jambon persillé contains 7,6 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de diciembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201000023819. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de diciembre de 2021. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.