Jalapeño Cornbread

Packaged product Pan y productos horneados Veggies Made Great

Jalapeño Cornbread contains 228 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 130 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeño Cornbread by Veggies Made Great, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
5,3 gprotein
36,8 gcarbohydrates
7,9 gfat
130kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 7,9 g 10%
Saturated fat not reported
Cholesterol L 17,5 mg 6%
Sodium not reported
Total carbohydrates L 36,8 g 13%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 30%228kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat7,9 gabove the median for pan y productos horneados (median 7,1 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veggies Made Great
Barcode
0704863100029
Quantity
12 oz
Label serving
1 portion (57 g)
Category
Cornbread
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SWEET CORN PUREE, MILK, BROWN RICE FLOUR, YELLOW CORN MEAL*, EGG WHITES, SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORS), JALAPENO PEPPERS, WHOLE CORN KERNELS, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR (NATURAL FLAVOR, DEHYDRATED JALAPENO), LEAVENING (BAKING POWDER), SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkRiceEggAzúcarButterSaltCrema

Similar products

FoodCaloriesProteinCarbsFat
Shawnee mills yellow buttermilk Shawnee Mills 357 7,1 g 67,9 g 8,9 g
simply homemade Cornbread Fleischmann's Simply Homemade 370 3,7 g 77,8 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño Cornbread?

100 g of Jalapeño Cornbread has 228 kcal. Serving, 1 portion, 57 g (57 g): about 130 kcal.

How much protein is in Jalapeño Cornbread?

Jalapeño Cornbread contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 portion, 57 g (57 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Jalapeño Cornbread?

Jalapeño Cornbread has 36,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Cornbread?

Jalapeño Cornbread contains 7,9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0704863100029. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.