Jalapeño Chips

Packaged product Snacks Chips

Jalapeño Chips contains 473 kcal per 100 g. A serving, 30 g (30 g) provides about 142 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeño Chips by Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
7,7 gprotein
52,7 gcarbohydrates
25,7 gfat
142kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 25,7 g 33%
Saturated fat L 3,7 g 18%
Trans fat L 0,26 g
Sodium L 325 mg 14%
Total carbohydrates L 52,7 g 19%
Dietary fiber L 6 g 21%
Total sugars L 0,67 g
Added sugars L 0 g 0%
Protein L 7,7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%473kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of snacks (median 6,5 g)
  • Fiber6 gin the top quarter of snacks (median 3,8 g)
  • Sugars0,67 gbelow the median for snacks (median 1,9 g)
  • Fat25,7 gin the lowest quarter of snacks (median 31,7 g)
  • Saturated fat3,7 gabove the median for snacks (median 3,5 g)
  • Sodium325 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L15 g
Grasa poliinsaturada L6,7 g

Product details

Brand
Chips
Barcode
7500810024553
Quantity
62g
Label serving
30 g
Category
Potato crujientes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAPA NATURAL, ACEITE VEGETAL, SAZONADOR, CHILE EN POLVO, SAL YODADA, GMS, CEBOLLA Y AJO EN, POLVO, SABORIZANTES NATURALES E IDÉNTICOS AL, NATURAL, INOSINATO DE SODIO, GUANILATO DE SODIO, LACA, AMARILLO 6, LACA AMARILLO 5], AMARILLO 5., SOYA, LECHE, HUEVO, CACAHUATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño Chips?

100 g of Jalapeño Chips has 473 kcal. Serving, 30 g (30 g): about 142 kcal.

How much protein is in Jalapeño Chips?

Jalapeño Chips contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,5 g).

How many carbs are in Jalapeño Chips?

Jalapeño Chips has 52,7 g of total carbohydrates per 100 g, including 6 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Chips?

Jalapeño Chips contains 25,7 g of fat per 100 g, of which 3,7 g is saturated (18% of the Daily Value).

How much sodium is in Jalapeño Chips?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500810024553. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.