Jadro

Packaged product Dulces y postres Kras

Jadro contains 549 kcal per 100 g. A serving, 6 g (6 g) provides about 33 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (515 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jadro by Kras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
5,6 gprotein
62 gcarbohydrates
31 gfat
33kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 31 g 40%
Saturated fat L 14 g 70%
Sodium L 80 mg 3%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 40 g
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%549kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for dulces y postres (median 6,1 g)
  • Sugars40 gin the top quarter of dulces y postres (median 34 g)
  • Fat31 gin the top quarter of dulces y postres (median 27 g)
  • Saturated fat14 gbelow the median for dulces y postres (median 17,9 g)
  • Sodium80 mgbelow the median for dulces y postres (median 100 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kras
Barcode
3850102522545
Quantity
430 g
Label serving
6 g
Category
Wafers rellenos de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliches Fett (Palme), Weizenmehl, Magermilchpulver 6%, Dextrose, mageres Kakaopulver 2%, Maisstärke, Aromen, Säureregulator: E 500, Salz. Kann Haselnüsse, Erdnüsse und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jadro?

100 g of Jadro has 549 kcal. Serving, 6 g (6 g): about 33 kcal.

How much protein is in Jadro?

Jadro contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 0,34 g in serving, 6 g (6 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,1 g).

How many carbs are in Jadro?

Jadro has 62 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jadro?

Jadro contains 31 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Jadro?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850102522545. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.