Jacquet
Packaged product Pan y productos horneados Jacquet
Jacquet contains 274 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for pan y productos horneados (median 9,9 g)
- Sugars4,4 gabove the median for pan y productos horneados (median 3,9 g)
- Fat6,1 gabove the median for pan y productos horneados (median 5,3 g)
- Sodium380 mgbelow the median for pan y productos horneados (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquet
- Barcode
- 3029330033479
- Quantity
- 14 tranches
- Category
- Panes rebanados multigrain
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereal flours (57%) [wheat flour (53%), rye flour, barley flour, whole oatmeal, buckwheat flour, fermented corn flour, rice flour, roasted barley malt flour], water, sunflower seeds (3.9%), wheat gluten, corn germs (2.1%), rapeseed oil, brown flaxseed (1.59%), aroma (contains alcohol), durum wheat semolina (1.3%), millt seeds (1.3%), yeast, salt, salt , poppy seeds (0.8%), barley flakes 0.7%), dehydrated and devitalized rye sourdough, acerela extract, wheat starch, possible presence of: milk, eggs, sesame and soybean seeds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)LevaduraSaltEggHarina de trigoAsientosRice
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|---|---|---|---|---|
| Pan 15 Cereales y Semillas Froiz | 274 | 9,7 g | 45 g | 5,1 g |
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| Pan bauletto Eurospin | 274 | 7,4 g | 52 g | 3,6 g |
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| Organic Bagels Epic Everything Dave's Killer Bread | 274 | 13,7 g | 46,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacquet?
100 g of Jacquet has 274 kcal.
Is Jacquet high in protein?
Jacquet contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 9,9 g).
How many carbs are in Jacquet?
Jacquet has 42 g of total carbohydrates per 100 g, including 5,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacquet?
Jacquet contains 6,1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Jacquet?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330033479. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.