Jacobs pink wafers
Packaged product Dulces y postres Jacob's
Jacobs pink wafers contains 520 kcal per 100 g. A serving, 100 g (100 g) provides about 520 kcal.
Roughly 52% of its calories come from fat, with 48% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 17 g | 85% |
| Sodium | not reported | |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 38 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 48%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,6 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars38 gabove the median for dulces y postres (median 34 g)
- Fat29 gabove the median for dulces y postres (median 27 g)
- Saturated fat17 gbelow the median for dulces y postres (median 18 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5397136017640
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Wafers rellenos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer alla nocciola Esselunga | 520 | 6,2 g | 62 g | 26,8 g |
| Wafers alla Nocciola Consilia | 520 | 6,2 g | 62 g | 26,8 g |
| Barquillos Wafers Avellana hacendado | 520 | 6,2 g | 62 g | 26,8 g |
| روکستا Piccadeli | 520 | 3,3 g | 64 g | 25,2 g |
| Barquillos Rellenos Con Crema De Cacao Y Avellanas Hans Freitag | 520 | 5,9 g | 56,1 g | 29,5 g |
| Wafers nocciola MaxiDì | 520 | 6,2 g | 62 g | 27 g |
| Wafers Gastone Lago | 520 | 4,5 g | 67,6 g | 25,5 g |
| Wafers alla cremalilone Gastone Lago | 520 | 4,5 g | 67,6 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacobs pink wafers?
100 g of Jacobs pink wafers has 520 kcal. Serving, 100 g (100 g): about 520 kcal.
How much protein is in Jacobs pink wafers?
Jacobs pink wafers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Jacobs pink wafers?
Jacobs pink wafers has 61 g of total carbohydrates per 100 g, including 0,6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacobs pink wafers?
Jacobs pink wafers contains 29 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5397136017640. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.