intense rich beef
Packaged product Comidas y Platos Knorr
Intense rich beef contains 90 kcal per 100 g. A serving, 1 pot, 28 g (28 g) provides about 25 kcal.
Roughly 46% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 5.704 mg | 248% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 4,6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 46%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of comidas y platos (median 1,5 g)
- Fiber0,9 gbelow the median for comidas y platos (median 1,5 g)
- Sugars2,2 gin the lowest quarter of comidas y platos (median 5,2 g)
- Fat3,1 gbelow the median for comidas y platos (median 3,4 g)
- Saturated fat1,5 gin the top quarter of comidas y platos (median 0,42 g)
- Sodium5.704 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566479528
- Quantity
- 112 g
- Label serving
- 1 pot (28 g)
- Category
- comestibles
- Packaging
- en:card-sleeve,en:other-plastic-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, salt, barley malt extract, flavourings (milk), beef fat (beef fat, antioxidant (extracts of rosemary)) (2,6%), ,lt,1% beef stock powder (2,5%), yeast extract, caramel syrup, potassium chloride, ,lt,196 maltodextrin, sugar, gelling agents (xanthan gum, locust bean gum), onion ,lt,1% juice concentrate, sunflower oil, beef powder (0,1%), lemon juice powder (lemon juice, maltodextrin), lovage roots, thyme, 'sustainably grown pical values) concentrated beef stock per %* per portion** portion** 25kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltLevaduraAzúcarCebollaAceite de girasol
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|---|---|---|---|---|
| Tomate frito con aceite de oliva virgen extra Helios | 90 | 1 g | 9,4 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in intense rich beef?
100 g of intense rich beef has 90 kcal. Serving, 1 pot, 28 g (28 g): about 25 kcal.
How much protein is in intense rich beef?
Intense rich beef contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 1,3 g in serving, 1 pot, 28 g (28 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in intense rich beef?
Intense rich beef has 10 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in intense rich beef?
Intense rich beef contains 3,1 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in intense rich beef?
100 g contains 5.704 mg of sodium, 248% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566479528. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.