Insalata per Pasta
Packaged product Spices, Herbs and Condiments Ponti
Insalata per Pasta contains 121 kcal per 100 g.
Roughly 87% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for spices, herbs and condiments (median 0 g)
- Fiber2,8 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars0,6 gabove the median for spices, herbs and condiments (median 0,56 g)
- Fat11 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat1,4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium640 mgin the lowest quarter of spices, herbs and condiments (median 6.890 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ponti
- Barcode
- 80227724
- Quantity
- 340g
- Category
- comestibles
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ortaggi in proporzione variabile (peperoni*, carciofi, olive verdi, capperi, mais, piselli ) 52%, olio di semi di girasole, semiconcentrato di pomodoro, funghi prataioli coltivati (Agaricus bisporus)* 8%, aceto di vino, sale, olio extravergine di oliva, aromi naturali, correttore di acidità acido lattico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolVinegarSaltAceite de oliva
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|---|---|---|---|---|
| MAGGI Papillotes Poulet Paprika Tomates 28g Maggi | 121 | 19,5 g | 2,3 g | 3,8 g |
| Eldorado Ajvar relish Axfood | 120 | 2,5 g | 6,5 g | 3,5 g |
| Ajo garlic Dona Isabel | 120 | 0 g | 0 g | 0 g |
| Balsamic vinegar Ad-Visor | 120 | 0,13 g | 33,3 g | 0 g |
| Perles à la truffe Saveurs Modernes | 123 | 0 g | 28,9 g | 0 g |
| Pomysl na Gulasz z Cebula i Papryka Winiary | 119 | 9,3 g | 3 g | 7,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Insalata per Pasta?
100 g of Insalata per Pasta has 121 kcal.
How much protein is in Insalata per Pasta?
Insalata per Pasta contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0 g).
How many carbs are in Insalata per Pasta?
Insalata per Pasta has 1,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Insalata per Pasta?
Insalata per Pasta contains 11 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Insalata per Pasta?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80227724. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.