Impact Whey Protein
Packaged product Otros alimentos MyProtein
Impact Whey Protein contains 405 kcal per 100 g.
Roughly 77% of its calories come from protein, with 17% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 77 g | 154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 7%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77 gabove the median for otros alimentos (median 76,2 g)
- Sugars3,8 gabove the median for otros alimentos (median 3,2 g)
- Fat7,4 gin the top quarter of otros alimentos (median 4,1 g)
- Saturated fat4,9 gin the top quarter of otros alimentos (median 1,7 g)
- Sodium100 mgin the lowest quarter of otros alimentos (median 255 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MyProtein
- Barcode
- 5055936800106
- Category
- Polvos de proteínas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant protein DōTERRA | 405 | 76 g | 3 g | 8,8 g |
| Whey HT Eiyolab | 405 | 80 g | 8 g | 6 g |
| Veganes Protein Neutral Probe Watson Nutrition | 405 | 82 g | 5,1 g | 5,9 g |
| Whey Proteine Coop | 405 | 74 g | 11 g | 7,2 g |
| Super Vegan Protein Iswari | 405 | 80 g | 0 g | 3,1 g |
| Impacte whey MYPROTEIN | 405 | 76 g | 9,4 g | 6,9 g |
| Super protéine végétale Superphysique Nutrition | 405 | 76,6 g | 4,4 g | 8,4 g |
| Simons perfect vegan Body IP | 405 | 77,9 g | 8,2 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Protein?
100 g of Impact Whey Protein has 405 kcal.
Is Impact Whey Protein high in protein?
Impact Whey Protein contains 77 g of protein per 100 g (154% of the 50 g Daily Value). About 77% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 76,2 g).
How many carbs are in Impact Whey Protein?
Impact Whey Protein has 6,7 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Protein?
Impact Whey Protein contains 7,4 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Impact Whey Protein?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055936800106. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.