Iced Coffee Caramel

Packaged product Dulces y postres Jimmy's

Iced Coffee Caramel contains 39 kcal per 100 g. A serving, 1 portion, 380 ml (380 g) provides about 148 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Coffee Caramel by Jimmy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
2,2 gprotein
5 gcarbohydrates
1,1 gfat
148kcal in serving, 1 portion, 380 ml (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,7 g 4%
Sodium L 71 mg 3%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 52%Fat: 26%39kcal / 100 g
  • Protein 23%
  • Carbohydrates 52%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for dulces y postres (median 3,2 g)
  • Sugars4,9 gin the lowest quarter of dulces y postres (median 21,9 g)
  • Fat1,1 gin the lowest quarter of dulces y postres (median 10,3 g)
  • Saturated fat0,7 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Sodium71 mgabove the median for dulces y postres (median 68 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimmy's
Barcode
5010102004122
Label serving
1 portion (380 ml)
Category
Postres congelados
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semi-skimmed Milk (62%), single-origin Arabica coffee (water, coffee (36%), unrefined demerara sugar, natural flavouring, acidity regulator (sodium bicarbonate). "Rainforest Alliance Certified Allergen Advice Jimmy's Iced Coffee, 8 A Rd, Dorset, UK BH233% ra.org See our ingredients in bold Suitable for vegetarians Drink Jimmy's chilled Cate Münsterland J. Lülf Gmb Midlicher Strasse 7,0-4

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced Coffee Caramel?

100 g of Iced Coffee Caramel has 39 kcal. Serving, 1 portion, 380 ml (380 g): about 148 kcal.

How much protein is in Iced Coffee Caramel?

Iced Coffee Caramel contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 8,4 g in serving, 1 portion, 380 ml (380 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,2 g).

How many carbs are in Iced Coffee Caramel?

Iced Coffee Caramel has 5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Coffee Caramel?

Iced Coffee Caramel contains 1,1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Iced Coffee Caramel?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010102004122. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.