Icecream
Packaged product Dulces y postres HB
Icecream contains 145 kcal per 100 g. A serving, 58 g (58 g) provides about 84 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 83 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 4,3 g | 22% |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 17,6 g | 35% |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of dulces y postres (median 0,1 g)
- Sugars22 gin the top quarter of dulces y postres (median 18 g)
- Fat4,9 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat4,3 gin the top quarter of dulces y postres (median 0 g)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HB
- Barcode
- 8710908917080
- Quantity
- 348 g (6 x 58 g)
- Label serving
- 58 g
- Category
- Hielo pops
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lime flavour water ice and lemon flavour sherbet with chocolate flavour coating (6%), ingredients, reconstituted skimmed milk, sugar, glucose-fructose syrup, coconut oil, cocoa mass, acidity regulator (citric acid), skimmed milk powder, stabilisers (guar gum, locust bean gum, carrageenan, pectin), fat reduced cocoa powder, emulsifiers (mono-and di-glycerides of fatty acids, sunflower lecithin), flavourings, colours (curcumin, chlorophylls)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarAceite de coco
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|---|---|---|---|---|
| Gut & Günstig - Rocket Zitronen-Orangen-Limetten-Geschmack Edeka | 143 | 0,2 g | 28,4 g | 2,9 g |
| Summer Sault Gianni's | 147 | 0,1 g | 23,7 g | 5,7 g |
| Simsalabim Eis für Kinder Mucci | 150 | 0,1 g | 31 g | 2,8 g |
| Little Octo Gelatelli | 140 | 0,1 g | 28,3 g | 2,6 g |
| Jolly Jelly Grape Ice Lollies Gatti | 139 | 3 g | 31,2 g | 0 g |
| Bâtonnets pouss sorbet orange et citron x 4 Marque Repère | 153 | 0,1 g | 37 g | 0,4 g |
| Liuk Unilever | 137 | 0,9 g | 31 g | 0,9 g |
| Jolly 9er-Packung ESKIMO | 135 | 1,7 g | 23 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icecream?
100 g of Icecream has 145 kcal. Serving, 58 g (58 g): about 84 kcal.
How much protein is in Icecream?
Icecream contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,75 g in serving, 58 g (58 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0,1 g).
How many carbs are in Icecream?
Icecream has 23 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icecream?
Icecream contains 4,9 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908917080. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.