Ice Cream (Vanilla Bean)
Packaged product Dulces y postres Andersen’s
Ice Cream (Vanilla Bean) contains 212 kcal per 100 g. A serving, 60 g (60 g) provides about 127 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14,2 g | 18% |
| Saturated fat L | 10,3 g | 52% |
| Sodium L | 83,3 mg | 4% |
| Total carbohydrates L | 17,8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 17,8 g | |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for dulces y postres (median 5,7 g)
- Sugars17,8 gbelow the median for dulces y postres (median 21,2 g)
- Fat14,2 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat10,3 gabove the median for dulces y postres (median 5,5 g)
- Sodium83,3 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Andersen’s
- Barcode
- 8886349900285
- Label serving
- 60 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Sesame Tofu Whole Foods | 212 | 8,8 g | 6,2 g | 17,6 g |
| Ice Cream Lucerne | 212 | 3 g | 27,3 g | 10,6 g |
| Chocolate Chip Cookies Spinneys Food The Cookie Jar | 212 | 2,4 g | 30,5 g | 9,1 g |
| Triple Chocolate Trifle Tesco | 212 | 3,5 g | 17,4 g | 14,1 g |
| Hot Honey Chicken Sausage Jack Daniels | 212 | 18,8 g | 5,9 g | 12,9 g |
| Honey BBQ Salmon True Tides | 212 | 19,5 g | 3,5 g | 13,3 g |
| Organic Dark Chocolate Fig Truffles That's It. | 212 | 3 g | 48,5 g | 3 g |
| Chocolate Sea Salt Pop Common Pop | 212 | 5,9 g | 38,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream (Vanilla Bean)?
100 g of Ice Cream (Vanilla Bean) has 212 kcal. Serving, 60 g (60 g): about 127 kcal.
How much protein is in Ice Cream (Vanilla Bean)?
Ice Cream (Vanilla Bean) contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 60 g (60 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice Cream (Vanilla Bean)?
Ice Cream (Vanilla Bean) has 17,8 g of total carbohydrates per 100 g, including 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream (Vanilla Bean)?
Ice Cream (Vanilla Bean) contains 14,2 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).
How much sodium is in Ice Cream (Vanilla Bean)?
100 g contains 83,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886349900285. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.