Ice Cream
Packaged product Dulces y postres Kapiti
Ice Cream contains 225 kcal per 100 g. A serving, 1 serving, 63 g (63 g) provides about 142 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11,6 g | 15% |
| Saturated fat | not reported | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 27,6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 20,5 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sugars20,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat11,6 gbelow the median for dulces y postres (median 13,3 g)
- Sodium160 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kapiti
- Barcode
- 9421037040929
- Label serving
- 1 serving (63 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón Serrano Qualitäts Metzgerei | 225 | 31 g | 0,5 g | 11 g |
| Honey Wheat Bagels Giant Eagle | 225 | 8,5 g | 46,5 g | 0,7 g |
| Pies Scott's | 225 | 8,3 g | 17,9 g | 12,5 g |
| Rich & Creamy Cookies & Cream Premium Ice Cream Publix | 225 | 3,9 g | 24,5 g | 12,7 g |
| Passion Fruit Cheesecake Ice Cream Publix | 225 | 2,9 g | 30,4 g | 10,5 g |
| Burbon Praline Ice Cream Publix | 225 | 2,9 g | 28,4 g | 11,8 g |
| Meetha paan Ice Cream Validal | 225 | 3,9 g | 27,5 g | 10,8 g |
| Freeze Dried Ice Cream Edoyles Gourmet Treats | 225 | 2,9 g | 27,5 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 225 kcal. Serving, 1 serving, 63 g (63 g): about 142 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 63 g (63 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 27,6 g of total carbohydrates per 100 g, including 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 11,6 g of fat per 100 g.
How much sodium is in Ice Cream?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421037040929. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.