Ice cream
Packaged product Dulces y postres Foremost
Ice cream contains 101 kcal per 100 g. A serving, 188.0 g (188 g) provides about 190 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 3,2 g | 16% |
| Sodium | not reported | |
| Total carbohydrates L | 12,8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,6 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars10,6 gbelow the median for dulces y postres (median 21,2 g)
- Fat5,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,2 gbelow the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foremost
- Barcode
- 0061483426305
- Label serving
- 188.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Great Value | 101 | 0,53 g | 13,8 g | 4,8 g |
| Butterscott Ripple Ice Cream Chapmans | 101 | 0,53 g | 15,4 g | 4,3 g |
| Triple Chocolate Ice Cream Farmers | 101 | 1,1 g | 13,3 g | 4,8 g |
| Banana & Chocolate Frozen Dessert Kaiser Family Farm | 101 | 0 g | 13,3 g | 5,3 g |
| Birthday cake ice cream Longo’s | 101 | 1,1 g | 13,8 g | 4,8 g |
| Chocolate Brownie Ice Cream Longo’s | 101 | 1,1 g | 13,8 g | 4,8 g |
| Cookies & Cream Ice Cream Breyers | 101 | 1,1 g | 17 g | 3,2 g |
| Salted Caramel Ice Cream Kaiser | 101 | 0 g | 12,8 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 101 kcal. Serving, 188.0 g (188 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 188.0 g (188 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice cream?
Ice cream has 12,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 5,3 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483426305. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.