Ice cream
Packaged product Dulces y postres Delhaize
Ice cream contains 153 kcal per 100 g.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5,8 g | 29% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11,3 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dulces y postres (median 5,7 g)
- Sugars8,1 gbelow the median for dulces y postres (median 21,2 g)
- Fat9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium40 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113554240
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME GIÂCÉÉÂÜ VÂNtLCE SANS SUCRES AVEC ÉDULCORANTS *'Contient des sucres naturellement présents Ingrédiene: latt entier, crème, fibres (agent de masse (poly dextrose) fibres végétûles, fibres solubles (maïs) édulcorants (erythfitol, isomo)it 'faufse lait écrémé en poudre. émulsifiant (mm et ftëd$ gros), stabilisants (farine de grŒnes de caroube de carraghénanes) extrait de de Modogascnr de Madagascar. CondeneŒutÏcit Fabriqué dans un atelier qui uthse aussi: gluten, soja et fruits à coque. Sortez 10 crème glacée du congélateur 1 minute wcnt de seruir, Remettez-la immédiatement cu congélateur après servi. Portie / Portion
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
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|---|---|---|---|---|
| Eight in one fishcakes Searoy | 153 | 8,7 g | 13,5 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 153 kcal.
How much protein is in Ice cream?
Ice cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice cream?
Ice cream has 11,3 g of total carbohydrates per 100 g, including 2 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 9 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113554240. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.