Ice cream
Packaged product Dulces y postres Belfonte
Ice cream contains 258 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 230 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12,4 g | 16% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 28,1 mg | 9% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 32,6 g | 12% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 22,5 g | |
| Added sugars L | 22,5 g | 45% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars22,5 gabove the median for dulces y postres (median 21,2 g)
- Fat12,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat9 gabove the median for dulces y postres (median 5,5 g)
- Sodium118 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belfonte
- Barcode
- 0083057070165
- Label serving
- 0.667 cup (89 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes Dessert le pâtissier | 258 | 5,8 g | 35 g | 10 g |
| coconut creme pie Marketside | 258 | 3 g | 41,9 g | 13,6 g |
| Sweet Potato Bungeoppang Jaryeon F&B | 258 | 4,6 g | 53 g | 3 g |
| Cream cheese spread James Farm | 258 | 6,5 g | 6,5 g | 22,6 g |
| Milk chocolate fruit and nut Cadbury | 258 | 3,9 g | 28,1 g | 14 g |
| Apple Pie Bowen Island | 258 | 3,4 g | 33,9 g | 11,7 g |
| Miny Chocolate chip Canton Creamery | 258 | 3,3 g | 23,8 g | 16,6 g |
| Pork Pies Herbert Adams | 258 | 9,3 g | 26,1 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 258 kcal. Serving, 0.667 cup, 89 g (89 g): about 230 kcal.
How much protein is in Ice cream?
Ice cream contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 89 g (89 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice cream?
Ice cream has 32,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream?
Ice cream contains 12,4 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083057070165. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.