Ice Cream

Packaged product Dulces y postres Baskin Robbins

Ice Cream contains 175 kcal per 100 g. A serving, 175 ml (175 g) provides about 306 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
2,3 gprotein
25,3 gcarbohydrates
7,1 gfat
306kcal in serving, 175 ml (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7,1 g 9%
Saturated fat L 3,7 g 18%
Trans fat L 0,006 g
Cholesterol L 15,7 mg 5%
Sodium L 25,7 mg 1%
Total carbohydrates L 25,3 g 9%
Dietary fiber L 0,057 g 0,2%
Total sugars L 21 g
Added sugars L 18,5 g 37%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%175kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,057 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars21 gbelow the median for dulces y postres (median 21,2 g)
  • Fat7,1 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat3,7 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium25,7 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baskin Robbins
Barcode
8906006855601
Label serving
175 ml
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 175 kcal. Serving, 175 ml (175 g): about 306 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 4,1 g in serving, 175 ml (175 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 25,3 g of total carbohydrates per 100 g, including 0,057 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 7,1 g of fat per 100 g, of which 3,7 g is saturated (18% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 25,7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906006855601. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.