Ice Cream

Packaged product Dulces y postres Algida

Ice Cream contains 208 kcal per 100 g. A serving, 100 g (100 g) provides about 208 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (219 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by Algida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
2,9 gprotein
30 gcarbohydrates
8,4 gfat
208kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 8,4 g 11%
Saturated fat L 5,7 g 29%
Sodium L 252 mg 11%
Total carbohydrates L 30 g 11%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Added sugars L 0 g 0%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%208kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,36 g)
  • Sugars22 gbelow the median for dulces y postres (median 24 g)
  • Fat8,4 gbelow the median for dulces y postres (median 10 g)
  • Saturated fat5,7 gbelow the median for dulces y postres (median 6,6 g)
  • Sodium252 mgin the top quarter of dulces y postres (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Algida
Barcode
8712566360697
Quantity
1l (soit 500 g)
Label serving
100 g
Category
glaces-au-caramel
Packaging
frozen,Lid,Seal,fr:boite-en-plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

Obnovené odtučněné mléko smetana 11% cukr karamel 6% glukózový sirup glukózovo fruktózový sirup zhuštěné odtučněné mléko slazené Voda máselný tuk sušená syrovátka barvivo Jedlá sůl emulgátor stabilizátory karubin guma guar Karagenan aromata

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Crème glacée caramel Cora 207 2,6 g 30,6 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 208 kcal. Serving, 100 g (100 g): about 208 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 8,4 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712566360697. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.