ครีมเค้กบราวนี่

Packaged product Dulces y postres Hunjo

ครีมเค้กบราวนี่ contains 312 kcal per 100 g. A serving, 80 g (80 g) provides about 250 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ครีมเค้กบราวนี่ by Hunjo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
5 gprotein
35 gcarbohydrates
17,5 gfat
250kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 17,5 g 22%
Saturated fat L 0 g 0%
Cholesterol L 68,8 mg 23%
Sodium L 200 mg 9%
Total carbohydrates L 35 g 13%
Dietary fiber L 0 g 0%
Total sugars L 13,8 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%312kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for dulces y postres (median 4,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1,4 g)
  • Sugars13,8 gin the lowest quarter of dulces y postres (median 31,6 g)
  • Fat17,5 gbelow the median for dulces y postres (median 18 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Sodium200 mgbelow the median for dulces y postres (median 257 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hunjo
Barcode
8857126213034
Quantity
80 g
Label serving
80 g
Category
Cakes
Packaging
packaging
Nutri-Score
C as computed by Open Food Facts

Ingredients

วิปปิ้งครีม 30% บราวนี 15% นม 15% ไข่ 12% แป้งสาลี 10% ช็อคโกแลต 10% น้ำตาล 4% เนย 4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jan Donuts Co-op 312 6,6 g 49 g 9,5 g
Spiced Cake Continental Bakery 312 2,6 g 70,5 g 0,8 g
Strawberry swirl cheesecake Kingston Marketing Co 312 4,5 g 35,7 g 16,1 g
Cheese Snack, Crustless Mini Cheese Cake J&J Kosher Dairy 312 4,7 g 23,5 g 22,4 g
Archer farms, new york style cheesecake Archer Farms 312 4,8 g 38,4 g 16 g
Judi Cakes, Cream Cheese Poundcake, Caramel Sea Salt Cowrind Studios Inc. 312 2,5 g 33,8 g 20 g
Creme Pie Franz 312 1,6 g 57 g 7 g
Dreams Vanilla Cake Elite 311 4,5 g 41,8 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ครีมเค้กบราวนี่?

100 g of ครีมเค้กบราวนี่ has 312 kcal. Serving, 80 g (80 g): about 250 kcal.

How much protein is in ครีมเค้กบราวนี่?

ครีมเค้กบราวนี่ contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).

How many carbs are in ครีมเค้กบราวนี่?

ครีมเค้กบราวนี่ has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ครีมเค้กบราวนี่?

ครีมเค้กบราวนี่ contains 17,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ครีมเค้กบราวนี่?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857126213034. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.