Hundreds & Thousands
Packaged product Dulces y postres Griffin's
Hundreds & Thousands contains 515 kcal per 100 g. A serving, 2 buscuit, 20 g (20 g) provides about 103 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 18,5 g | 93% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 18,4 g | 37% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sugars35 gin the top quarter of dulces y postres (median 27 g)
- Fat25 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat18,5 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium320 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, pink icing [sugar, vegetable fat (emulsifier 492), milk solids, emulsifier (322,soy), natural flavours, natural colour (162)], vegetable fat [antioxidant (307b:soy)], sugar, hundreds , thausands [sugar, maize starch (1422), maltodextrin, natural colours (100, 120, 141, 160b), spirulina extract, gardenia extract], invert syrup, amidon d raising agents (baking soda, 450), whey powder, salt, emulsifier (322: soy), natural flavours, natural colour (160b), contains 29% pink icing and 9% hundreds and thousands, contains wheat (gluten), milk and soybean products, may contain other cereals containing gluten, sesame seeds, eggs tree nuts and sulphites, fr ing arômes n erving quantity per 1009 2150kj 4,0g 25,00 18,6g 67,1g 35,5g 9mg merwise ind no artificial colours or flavours lever (br contient conti peut c des frd made in a bakery handling peanuts, đok ie bear hundr eds esfhindre griffin's
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hundreds & Thousands?
100 g of Hundreds & Thousands has 515 kcal. Serving, 2 buscuit, 20 g (20 g): about 103 kcal.
How much protein is in Hundreds & Thousands?
Hundreds & Thousands contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 0,9 g in serving, 2 buscuit, 20 g (20 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Hundreds & Thousands?
Hundreds & Thousands has 67 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hundreds & Thousands?
Hundreds & Thousands contains 25 g of fat per 100 g, of which 18,5 g is saturated (93% of the Daily Value).
How much sodium is in Hundreds & Thousands?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9400553006985. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.