Hühnerfrikassee mit Reis
Packaged product Comidas y Platos Chef Select
Hühnerfrikassee mit Reis contains 105 kcal per 100 g. A serving, 400 g (400 g) provides about 421 kcal.
Roughly 48% of its calories come from carbohydrates, with 28% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 133 kcal per 100 g across 1.473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 12,4 g | 5% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 48%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of comidas y platos (median 7,8 g)
- Fiber1,4 gabove the median for comidas y platos (median 1,3 g)
- Sugars0,4 gin the lowest quarter of comidas y platos (median 1,8 g)
- Fat3,2 gbelow the median for comidas y platos (median 4,8 g)
- Saturated fat1 gbelow the median for comidas y platos (median 1,3 g)
- Sodium200 mgin the lowest quarter of comidas y platos (median 296 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20147471
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Comidas con pollo
- Packaging
- Plastic,Cardboard,en:pp-polypropylene,Tray,de:05,de:21,es:envase-de-plastico
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% gegarter Reis (Wasser, Reis), 17% gegartes Hühnerfleisch (Hühnerfleisch, Speisesalz), Wasser, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), 3,5% Champignons, Sahne, 3% Spargel, 2% Karotten, 2% Erbsen, modifizierte Stärke, Hühnerfett, Sonnenblumenöl, Wein (enthält Sulfite), Zitronensaft aus Zitronensaftkonzentrat, Speisesalz, Verdickungsmittel: Guarkernmehl; Glukosesirup, Milcheiweiß. Kann Spuren von Weizen, Ei und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCremaAceite de girasolSaltJarabe de glucosa
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerfrikassee mit Reis?
100 g of Hühnerfrikassee mit Reis has 105 kcal. Serving, 400 g (400 g): about 421 kcal.
How much protein is in Hühnerfrikassee mit Reis?
Hühnerfrikassee mit Reis contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 24 g in serving, 400 g (400 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 7,8 g).
How many carbs are in Hühnerfrikassee mit Reis?
Hühnerfrikassee mit Reis has 12,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerfrikassee mit Reis?
Hühnerfrikassee mit Reis contains 3,2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Hühnerfrikassee mit Reis?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20147471. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.