Hühner Brühe
Packaged product Sopas y salsas Maggi
Hühner Brühe contains 5 kcal per 100 g.
Roughly 49% of its calories come from protein, with 40% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0,9 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,098 g | 0,2% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 40%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0,5 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,1 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium440 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613287094315
- Quantity
- 231g
- Category
- Hühnerbrühe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HÜHNER BRÜH! % Referenz - pro Tasse 0% 1% 1% 1% menge* Hühner Brühe mit 7,4% Hühnerfleischextrakt und Hühnerfett : 47% Würzmischúng (Salz, 9 Zwiebeln, Kurkuma, Knoblauch, Koriander, Pfeffer), Kartoffelstärke, Zucker, natürliches Aroma, Hühnerfleischextrakt, Hühnefett Kräuter (SELLERIEBLÄTTER, Lorbeer), SELLERIESAMEN, Sonnenblumenöl, Würze (aus WEIZEN), Salz, Antioxidationsmittel Extrakt aus Rosmarin. Kann EIER, MILCH, SENF und SOJA enthalten. 1% Og 29 1% 28% 00KJ/2000 Kcal). lnhat: 231 ge À FOod, Good
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AjoAzúcarAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Gut Krauscha - Hühnerbouillon Bio Gut Krauscha | 133 | 1,9 g | 0,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Brühe?
100 g of Hühner Brühe has 5 kcal.
How much protein is in Hühner Brühe?
Hühner Brühe contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value). About 49% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Hühner Brühe?
Hühner Brühe has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Brühe?
Hühner Brühe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hühner Brühe?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287094315. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.