Hot Chocolate Bomb
Packaged product Dulces y postres LIBEERT
Hot Chocolate Bomb contains 526 kcal per 100 g. A serving, 40 g (40 g) provides about 210 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 443 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 53 g | |
| Added sugars L | 43,4 g | 87% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of dulces y postres (median 5,4 g)
- Fiber2 gbelow the median for dulces y postres (median 2,2 g)
- Sugars53 gabove the median for dulces y postres (median 47 g)
- Fat31 gin the top quarter of dulces y postres (median 21 g)
- Saturated fat18 gin the top quarter of dulces y postres (median 9 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIBEERT
- Barcode
- 5411901092226
- Quantity
- 80g
- Label serving
- 40 g
- Category
- Koeken/Chocolade/Snoep
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole MILK powder, cocoa butter, glucose-fructose syrup, cocoa mass, water, emulsifier: lecithins (SOYA); pork gelatine, dextrose, corn starch, natural vanilla flavouring, colour: carmine; paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
| Amande caramel biscuit noir CÔTE D'OR | 525 | 5,9 g | 51 g | 31 g |
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| CÔTE D'OR Bloc melk amandel CÔTE D'OR | 529 | 8,9 g | 53 g | 30 g |
| Mignonnette noir de noir CÔTE D'OR | 522 | 5,5 g | 55 g | 29 g |
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| Mignonnette lait éclats de noisettes CÔTE D'OR | 537 | 8,6 g | 52 g | 32 g |
| Cookies double chocolat DELACRE | 514 | 5,4 g | 61 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chocolate Bomb?
100 g of Hot Chocolate Bomb has 526 kcal. Serving, 40 g (40 g): about 210 kcal.
How much protein is in Hot Chocolate Bomb?
Hot Chocolate Bomb contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,4 g).
How many carbs are in Hot Chocolate Bomb?
Hot Chocolate Bomb has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Chocolate Bomb?
Hot Chocolate Bomb contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Hot Chocolate Bomb?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411901092226. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.