Honig Senf Dressing
Packaged product Gordas y aceites Mörker
Honig Senf Dressing contains 344 kcal per 100 g. A serving, 100.0 g (100 g) provides about 344 kcal.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 31,8 g | 41% |
| Saturated fat L | 2,9 g | 15% |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for gordas y aceites (median 0,1 g)
- Sugars11,5 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat31,8 gbelow the median for gordas y aceites (median 36,7 g)
- Saturated fat2,9 gbelow the median for gordas y aceites (median 6,2 g)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mörker
- Barcode
- 4002884010607
- Label serving
- 100.0 g
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ryż dziki & parboiled Britta | 344 | 8,7 g | 74 g | 0,8 g |
| Caesar Dressing Kewpie | 344 | 2 g | 2 g | 36,7 g |
| Langkorn-Reis Riz Long Grain Parboiled Tom's Best | 344 | 7 g | 76 g | 0,9 g |
| Fat zero ultra diet shake Aminostar | 344 | 21,5 g | 52 g | 2,3 g |
| Lite Apple Cider Vinaigrette Dressing Ken's Steak House | 344 | 0 g | 25 g | 28,1 g |
| Emerald Scallion Ginger Oil Uncle Tsai | 344 | 5 g | 11 g | 32,5 g |
| Queijo Prato Fatiado Président | 343 | 27,7 g | 2 g | 25 g |
| Bamboo Shoots In Chili Oil Golden Buffalo | 343 | 0 g | 3,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honig Senf Dressing?
100 g of Honig Senf Dressing has 344 kcal. Serving, 100.0 g (100 g): about 344 kcal.
How much protein is in Honig Senf Dressing?
Honig Senf Dressing contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 100.0 g (100 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,1 g).
How many carbs are in Honig Senf Dressing?
Honig Senf Dressing has 13 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honig Senf Dressing?
Honig Senf Dressing contains 31,8 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002884010607. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.