Honey Mustard Dressing

Packaged product Dulces y postres Veeba

Honey Mustard Dressing contains 279 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Mustard Dressing by Veeba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
2,2 gprotein
20,7 gcarbohydrates
20,8 gfat
42kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 20,8 g 27%
Saturated fat L 3,4 g 17%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 800 mg 35%
Total carbohydrates L 20,7 g 8%
Dietary fiber not reported
Total sugars L 15,7 g
Added sugars L 15,3 g 31%
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%279kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Sugars15,7 gbelow the median for dulces y postres (median 21,2 g)
  • Fat20,8 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat3,4 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium800 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veeba
Barcode
8906069400039
Quantity
300 g
Label serving
15 g
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Refined Soyabean Oil, Synthetic Vinegar [Water, Acetic Acid (INS260)], Sugar, Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Honey (3.0%), Liquid Glucose, Culinary Paste-Mustard [2.0% {Water, Mustard Powder, Acetic Acid (INS260), Iodised Salt}], Iodised Salt, Nature-Identical Flavouring Substances, Spices and Condiments, Acidity Regulator (INS330), Preservatives (INS211, INS202), Natural Colour [INS160b(ii)], Antioxidant (INS319) and Sequestrant (INS385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkCariño.Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Mustard Dressing?

100 g of Honey Mustard Dressing has 279 kcal. Serving, 15 g (15 g): about 42 kcal.

How much protein is in Honey Mustard Dressing?

Honey Mustard Dressing contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,33 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Honey Mustard Dressing?

Honey Mustard Dressing has 20,7 g of total carbohydrates per 100 g, including 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Mustard Dressing?

Honey Mustard Dressing contains 20,8 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Honey Mustard Dressing?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906069400039. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.