Holiday dip

Packaged product Spices, Herbs and Condiments Estrella

Holiday dip contains 298 kcal per 100 g. A serving, 100 g (100 g) provides about 298 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

298kcal per 100 g
6,4 gprotein
66 gcarbohydrates
2,5 gfat
298kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,5 g 3%
Sodium L 8.320 mg 362%
Total carbohydrates L 66 g 24%
Dietary fiber L 3,5 g 13%
Total sugars L 31 g
Added sugars L 6,4 g 13%
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 7%298kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for spices, herbs and condiments (median 8,5 g)
  • Fiber3,5 gin the lowest quarter of spices, herbs and condiments (median 9,4 g)
  • Sugars31 gin the top quarter of spices, herbs and condiments (median 11,3 g)
  • Fat2,5 gbelow the median for spices, herbs and condiments (median 4,4 g)
  • Saturated fat0,5 gbelow the median for spices, herbs and condiments (median 0,7 g)
  • Sodium8.320 mgabove the median for spices, herbs and condiments (median 5.990 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Estrella
Barcode
7310532131213
Quantity
14 g
Label serving
100 g
Category
Combinaciones de especias
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suola, maltodekstriini, sipuli (jauhe ja palat), sokeri, muunnettu perunatärkkelys, paprika (palat), rypälesokeri, hiivauute, mausteet (valkosipuli, valkopippuri, chilipippuri, kurkuma, persilja), happo (askorbiinihappo), aromi, mausteuute (paprikauute).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAzúcarLevaduraAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Holiday dip?

100 g of Holiday dip has 298 kcal. Serving, 100 g (100 g): about 298 kcal.

How much protein is in Holiday dip?

Holiday dip contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 8,5 g).

How many carbs are in Holiday dip?

Holiday dip has 66 g of total carbohydrates per 100 g, including 3,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Holiday dip?

Holiday dip contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Holiday dip?

100 g contains 8.320 mg of sodium, 362% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310532131213. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.