High Protein Vanilla Pudding

Packaged product Dulces y postres Milba

High Protein Vanilla Pudding contains 40 kcal per 100 g. A serving, 200 g (200 g) provides about 79 kcal.

Roughly 51% of its calories come from protein, with 33% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Vanilla Pudding by Milba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
5 gprotein
3,3 gcarbohydrates
0,7 gfat
79kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,5 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0,5 g 3%
Cholesterol L 2,5 mg 0,8%
Sodium L 46 mg 2%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0,1 g 0,4%
Total sugars L 2,5 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 33%Fat: 16%40kcal / 100 g
  • Protein 51%
  • Carbohydrates 33%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0,1 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars2,5 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat0,7 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,5 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium46 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milba
Barcode
6299200055048
Label serving
200 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Vanilla Pudding?

100 g of High Protein Vanilla Pudding has 40 kcal. Serving, 200 g (200 g): about 79 kcal.

How much protein is in High Protein Vanilla Pudding?

High Protein Vanilla Pudding contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 200 g (200 g). About 51% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in High Protein Vanilla Pudding?

High Protein Vanilla Pudding has 3,3 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Vanilla Pudding?

High Protein Vanilla Pudding contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in High Protein Vanilla Pudding?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6299200055048. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.