High Protein-Pudding - Schoko
Packaged product Dulces y postres Dr. Oetker
High Protein-Pudding - Schoko contains 87 kcal per 100 g. A serving, 179 g (179 g) provides about 156 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 97 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 9,1 g | 3% |
| Dietary fiber L | 6,6 g | 24% |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 50%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of dulces y postres (median 3,1 g)
- Fiber6,6 gin the top quarter of dulces y postres (median 0,7 g)
- Sugars4,2 gin the lowest quarter of dulces y postres (median 11 g)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521027407
- Quantity
- 58g
- Label serving
- 179 g
- Category
- Puddingpulver
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Resistentes Maltodextrin, modifizierte Stärke, 10% hydrolysiertes Kollagen, 8,0% fettarmes Kakaopulver, 6,8% Milcheiweisserzeugnis, Salz, Süßungsmittel (Acesulfam K, Cyclamat, Saccharin), Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille-Pudding Dr. Oetker | 88 | 2,9 g | 16 g | 1,4 g |
| Puddingpulver Vanillegeschmack 3er-Pack Dr. Oetker | 91 | 2,9 g | 17 g | 1,4 g |
| Seelenwärmer Cremepudding Vanillegeschmack - 4 Portionen Dr. Oetker | 91 | 2,9 g | 17 g | 1,4 g |
| Puddingpulver - Vanillegeschmack Grandiso | 91 | 3 g | 16,7 g | 1,4 g |
| Puddingpulver Vanillegeschmack Belbake | 91 | 3,1 g | 16,6 g | 1,4 g |
| Broccoli Florets Farming for the future | 93 | 3,3 g | 16,2 g | 1,5 g |
| Seelenwärmer Schokolade Dr. Oetker | 97 | 2,9 g | 18 g | 1,4 g |
| Puddingpulver - Schokolade Grandiso | 97 | 3,2 g | 17,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein-Pudding - Schoko?
100 g of High Protein-Pudding - Schoko has 87 kcal. Serving, 179 g (179 g): about 156 kcal.
How much protein is in High Protein-Pudding - Schoko?
High Protein-Pudding - Schoko contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 10 g in serving, 179 g (179 g). About 31% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,1 g).
How many carbs are in High Protein-Pudding - Schoko?
High Protein-Pudding - Schoko has 9,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein-Pudding - Schoko?
High Protein-Pudding - Schoko contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in High Protein-Pudding - Schoko?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521027407. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.