High Protein Pudding
Packaged product Dulces y postres Milbona
High Protein Pudding contains 152 kcal per 100 g. A serving, 200.0 g (200 g) provides about 304 kcal.
Roughly 54% of its calories come from protein, with 28% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 10,4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 28%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars8 gbelow the median for dulces y postres (median 21,2 g)
- Fat3 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat2 gbelow the median for dulces y postres (median 5,5 g)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 0056407216162
- Label serving
- 200.0 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sugar & Bacon Pork Tenderloin Kroger | 152 | 18,8 g | 9,8 g | 4,5 g |
| Peanut Butter cups & chocolate ice cream Western Family | 152 | 3,2 g | 16 g | 9,6 g |
| The best fish pie Morrisons | 152 | 7,2 g | 9,4 g | 9,3 g |
| Vegan Coconut Almond Chia Pudding Adobe Breakfast Bar | 152 | 2,9 g | 12,3 g | 11,6 g |
| Spécialité Suisse Jambon à l'os bernois Migros | 152 | 21 g | 1 g | 7 g |
| Protein Ice Cream Vanille Prozis | 152 | 14 g | 22 g | 4,1 g |
| Hot Honey Chicken Mac & Cheese Clean Eatz Kitchen | 152 | 8,5 g | 18,4 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding?
100 g of High Protein Pudding has 152 kcal. Serving, 200.0 g (200 g): about 304 kcal.
Is High Protein Pudding high in protein?
High Protein Pudding contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 40 g in serving, 200.0 g (200 g). About 54% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in High Protein Pudding?
High Protein Pudding has 10,4 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding?
High Protein Pudding contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056407216162. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.