High Protein Pudding
Packaged product Dulces y postres Dr. Oetker
High Protein Pudding contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 52% of its calories come from protein, with 31% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 0,19 mg | 0% |
| Total carbohydrates L | 5,9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 31%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 5,7 g)
- Sugars4,4 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat1,4 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,9 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium0,19 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 0003644013498
- Label serving
- 100 g
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MAGERMILCH, 8,8% MILCHEIWEISSERZEUGNIS, Vanille Aroma (enthält MILCH), Stabilisator (Natriumphosphate). SCHLAGSAHNE, modifizierte Stärke, natürliches Bourbon - Acesulfam K, Saccharin), Farbstoff (Carotin), Schaumverhüter Verdickungsmittel (Carrageen), Süßungsmittel (Cyclamat (Mono - und Diglyceride Bei +8°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding chocolat protéine Melkinie | 77 | 10 g | 6,6 g | 1,5 g |
| Bartlett Pear Halves In Heavy Syrup Weis | 77 | 0 g | 19,2 g | 0 g |
| Bartlett Pear Halves In Heavy Syrup Weis | 77 | 0 g | 19,2 g | 0 g |
| Banoffee Pie Flavour Mousse Arla | 77 | 10 g | 11 g | 1,4 g |
| Supersweet sweetcorn Aldi | 77 | 2,4 g | 11,8 g | 1,7 g |
| Sweet spiced gherkins Coles | 77 | 1 g | 18 g | 1 g |
| High Protein Pudding Vanille Denner | 77 | 10 g | 5,2 g | 1,8 g |
| High Protein Haselnuss-Geschmack Pudding Milbona | 77 | 10 g | 5,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding?
100 g of High Protein Pudding has 77 kcal. Serving, 100 g (100 g): about 77 kcal.
Is High Protein Pudding high in protein?
High Protein Pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 52% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in High Protein Pudding?
High Protein Pudding has 5,9 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding?
High Protein Pudding contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in High Protein Pudding?
100 g contains 0,19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de julio de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003644013498. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de julio de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.