High Protein Pudding Baunilha

Packaged product Dulces y postres Milsani

High Protein Pudding Baunilha contains 79 kcal per 100 g. A serving, 200 g (200 g) provides about 158 kcal.

Roughly 51% of its calories come from protein, with 32% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Pudding Baunilha by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
10 gprotein
6,4 gcarbohydrates
1,5 gfat
158kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,9 g 5%
Sodium L 39 mg 2%
Total carbohydrates L 6,4 g 2%
Dietary fiber not reported
Total sugars L 4,9 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 32%Fat: 17%79kcal / 100 g
  • Protein 51%
  • Carbohydrates 32%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 3,3 g)
  • Sugars4,9 gbelow the median for dulces y postres (median 11 g)
  • Fat1,5 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Saturated fat0,9 gin the lowest quarter of dulces y postres (median 1,6 g)
  • Sodium39 mgin the lowest quarter of dulces y postres (median 69,6 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
2002070000674
Quantity
200 g
Label serving
200 g
Category
Puddings
Packaging
Plastic,pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ magro, proteínas do _leite_ (8 %), _natas_, cacau (1,8 %), amido modificado, cacau magro em pó (0,4 %), espessante: carragenina; estabilizador: fosfatos de sódio; edulcorantes: sucralose, acessulfame K; aroma natural, lactase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Pudding Baunilha?

100 g of High Protein Pudding Baunilha has 79 kcal. Serving, 200 g (200 g): about 158 kcal.

Is High Protein Pudding Baunilha high in protein?

High Protein Pudding Baunilha contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,3 g).

How many carbs are in High Protein Pudding Baunilha?

High Protein Pudding Baunilha has 6,4 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Pudding Baunilha?

High Protein Pudding Baunilha contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in High Protein Pudding Baunilha?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2002070000674. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.