High Protein Pizza
Packaged product Comidas y Platos Lidl
High Protein Pizza contains 227 kcal per 100 g. A serving, 1 half pizza, 149 g (149 g) provides about 338 kcal.
Roughly 48% of its calories come from carbohydrates, with 29% from fat and 23% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 7,2 g | 9% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 26,7 g | 10% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,063 g | 0,1% |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 48%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of comidas y platos (median 10 g)
- Fiber2,7 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars3,5 gabove the median for comidas y platos (median 2,7 g)
- Fat7,2 gbelow the median for comidas y platos (median 8,9 g)
- Saturated fat3,6 gbelow the median for comidas y platos (median 3,8 g)
- Sodium300 mgin the lowest quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Textured Pea Protein, Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Yeast, Wheat Gluten, Wheat Enzymes, Flour Treatment Agent: Ascoribc Acid), 15% Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Dried Herbs, Dried Garlic), 15% Mozzarella Full Fat Soft Cheese (Milk), 8% Spicy Minced Beef (Beef Mince, Ground Spices, Dried Onion, Salt, Dried Herbs, Dried Lemon Juice, Sugar, Dried Garlic), 6% Peppers (Red Pepper, Green Pepper), 2% Jalapeno Peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaSaltLevaduraTomatoAceite de girasolAjoCebolla
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pizza?
100 g of High Protein Pizza has 227 kcal. Serving, 1 half pizza, 149 g (149 g): about 338 kcal.
Is High Protein Pizza high in protein?
High Protein Pizza contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 18,6 g in serving, 1 half pizza, 149 g (149 g). About 23% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in High Protein Pizza?
High Protein Pizza has 26,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pizza?
High Protein Pizza contains 7,2 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in High Protein Pizza?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619126077. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.