Hickory bacon

Packaged product Carne

Hickory bacon contains 533 kcal per 100 g.

Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory bacon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
20 gprotein
0 gcarbohydrates
46,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46,7 g 60%
Saturated fat L 16,7 g 84%
Cholesterol L 133 mg 44%
Sodium L 1.470 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Fat: 84%533kcal / 100 g
  • Protein 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat46,7 gin the top quarter of carne (median 8,6 g)
  • Saturated fat16,7 gin the top quarter of carne (median 3,1 g)
  • Sodium1.470 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 46,7 g46,7 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 1.467 mg1.470 mg

Product details

Barcode
0076829024176
Category
Carne

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pork rinds Southern Recipe 533 53,3 g 6,7 g 33,3 g
Organic Murukku 24 Mantra 533 6,7 g 46,7 g 36,7 g
Naturally Applewood Slow Smoked Thick Cut Bacon Cloverdale 533 20 g 0 g 46,7 g
Naturally Triple Slow Smoked Applewood Bacon Cloverdale 533 20 g 0 g 46,7 g
Hickory Smoked Bacon Jimmy Dean 533 33,3 g 0 g 46,7 g
Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. 533 20 g 3,3 g 46,7 g
Poppy seeds organic Natural Grocers 533 16,7 g 26,7 g 40 g
Fully Cooked Bacon, Hardwood Smoked Lidl 533 33,3 g 0 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory bacon?

100 g of Hickory bacon has 533 kcal.

Is Hickory bacon high in protein?

Hickory bacon contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).

How many carbs are in Hickory bacon?

Hickory bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Hickory bacon?

Hickory bacon contains 46,7 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).

How much sodium is in Hickory bacon?

100 g contains 1.470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2535880. License: CC0 1.0 (U.S. public domain). Source record dated 27 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0076829024176. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.