Herbert Adam’s
Packaged product Spices, Herbs and Condiments Traditional pie
Herbert Adam’s contains 193 kcal per 100 g. A serving, 240.0 g (240 g) provides about 463 kcal.
Roughly 49% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 11,2 g | 14% |
| Saturated fat L | 5,5 g | 28% |
| Sodium | not reported | |
| Total carbohydrates L | 20,4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 39%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for spices, herbs and condiments (median 6 g)
- Sugars1,2 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat11,2 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat5,5 gabove the median for spices, herbs and condiments (median 2,5 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Traditional pie
- Barcode
- 9311008006743
- Label serving
- 240.0 g
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotes de porc épicée herbe Aldi | 193 | 20 g | 0,5 g | 12 g |
| Salt Grilled Atka Mackerel Family Mart | 193 | 19,3 g | 0,3 g | 12,8 g |
| Saumon Herb, Eden Gourmet | 193 | 19 g | 0,1 g | 13 g |
| Salto rukymo lasisa Rimi | 193 | 19 g | 0 g | 13 g |
| Smashed Avocado with Sea Salt Wholly Avocado | 193 | 1,8 g | 8,8 g | 15,8 g |
| Caramel Sea Salt (Bowl & Basket) Shoprite | 194 | 1,1 g | 25,8 g | 9,7 g |
| Lost Lager Patriot Mustard BRRWDOG | 194 | 2,9 g | 12 g | 15 g |
| Saltai rukyta lasisu file Kolumbo | 194 | 19 g | 0,8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbert Adam’s?
100 g of Herbert Adam’s has 193 kcal. Serving, 240.0 g (240 g): about 463 kcal.
How much protein is in Herbert Adam’s?
Herbert Adam’s contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 14,6 g in serving, 240.0 g (240 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Herbert Adam’s?
Herbert Adam’s has 20,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbert Adam’s?
Herbert Adam’s contains 11,2 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311008006743. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.