hellmann's
Packaged product Gordas y aceites Hellmann's
Hellmann's contains 600 kcal per 100 g. A serving, 15 g (15 g) provides about 90 kcal.
Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (617 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 66 g | 85% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of gordas y aceites (median 0,8 g)
- Sugars3,3 gabove the median for gordas y aceites (median 1,5 g)
- Fat66 gbelow the median for gordas y aceites (median 66,7 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8712100417184
- Quantity
- 280 g
- Label serving
- 15 g
- Category
- Mayonnaises
Ingredients
ISENTO DE GLUTEN OVERDADER HELLMANN'S EST. 1913 POR ISSO SO DE QUALIDA DELICIOSO Richard Unilever FM Largo Monter VERDADEIRA MAIONESE Mascarenta 1099-081 Listi Tel: 800 211 Dias úteis W - Receita 208 ged
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Mayo Original Dic Ann's | 600 | 2 g | 0 g | 66,7 g |
| Sriracha Mayonnaise Heinz | 600 | 0,67 g | 6,7 g | 60 g |
| Spicy Mayo Chipotle Dic Ann's | 600 | 2 g | 0 g | 66,7 g |
| Garlic Mayo Youngs | 600 | 0,71 g | 5 g | 64,3 g |
| Truffle Mayo Mag | 600 | 1,3 g | 0 g | 66,7 g |
| Sesame Sause Mag | 600 | 1,3 g | 6,7 g | 60 g |
| Amir Garlic sauce Amir | 600 | 2 g | 6,7 g | 60 g |
| Sauce a salade et tartinade a sandwich, mayonnaise vegan Hellmann's | 600 | 0 g | 6,7 g | 66,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hellmann's?
100 g of hellmann's has 600 kcal. Serving, 15 g (15 g): about 90 kcal.
How much protein is in hellmann's?
Hellmann's contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 0,5 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,8 g).
How many carbs are in hellmann's?
Hellmann's has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hellmann's?
Hellmann's contains 66 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100417184. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.