Hellali REDOUAN
Packaged product Pan y productos horneados VIVA
Hellali REDOUAN contains 375 kcal per 100 g. A serving, 500 g (500 g) provides about 1.876 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 375 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1,5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of pan y productos horneados (median 13 g)
- Sugars1,1 gabove the median for pan y productos horneados (median 1 g)
- Fat8 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat1,5 gin the top quarter of pan y productos horneados (median 1,3 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VIVA
- Barcode
- 6131952022582
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Avena enrollada
- Packaging
- Box,Cardboard
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| rolled oats RED TRACTOR | 375 | 14,5 g | 68,3 g | 8,3 g |
| Havermout porties honing JUMBO | 375 | 11 g | 66,3 g | 5,6 g |
| Flocons d'avoine sans gluten Grillon d'Or | 375 | 12 g | 61 g | 7,1 g |
| Volkoren havermout Golden Bridge | 375 | 14 g | 59 g | 7 g |
| Haferflocken Grob Golden Bridge | 375 | 14 g | 59 g | 7 g |
| Small leaf Oat Flakes Aldi | 375 | 14 g | 59 g | 7 g |
| Flocons d'avoine complete gros Naturalia | 375 | 14 g | 59 g | 7 g |
| Copos De Avena / Flocos De Aveia H. & J. Brüggen KG | 375 | 14 g | 59 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hellali REDOUAN?
100 g of Hellali REDOUAN has 375 kcal. Serving, 500 g (500 g): about 1.876 kcal.
Is Hellali REDOUAN high in protein?
Hellali REDOUAN contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 55 g in serving, 500 g (500 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 13 g).
How many carbs are in Hellali REDOUAN?
Hellali REDOUAN has 60 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hellali REDOUAN?
Hellali REDOUAN contains 8 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6131952022582. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.