Heidelbeer-Vanille

Packaged product Dulces y postres Rios

Heidelbeer-Vanille contains 191 kcal per 100 g. A serving, 53 g (53 g) provides about 101 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Heidelbeer-Vanille by Rios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,6 gprotein
28,3 gcarbohydrates
7,2 gfat
101kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 7,2 g 9%
Saturated fat L 6,2 g 31%
Sodium L 37,7 mg 2%
Total carbohydrates L 28,3 g 10%
Dietary fiber L 0,94 g 3%
Total sugars L 26,4 g
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%191kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for dulces y postres (median 3,4 g)
  • Fiber0,94 gabove the median for dulces y postres (median 0,53 g)
  • Sugars26,4 gin the top quarter of dulces y postres (median 23 g)
  • Fat7,2 gin the lowest quarter of dulces y postres (median 9,6 g)
  • Saturated fat6,2 gbelow the median for dulces y postres (median 6,4 g)
  • Sodium37,7 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rios
Barcode
26004273
Quantity
160 g
Label serving
53 g
Category
Bañeras de helado
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte _Milch_, Glukose-Fruktose-Sirup, Molkenerzeugnis, Zucker, Kokosfett, Glukosesirup, Heidelbeermark 5,3%, Heidelbeersaft aus Heidelbeersaftkonzentrat 3,8%, Zitronensaft aus Zitronensaftkonzentrat, färbende Frucht - und Pflanzenkonzentrate (Holunder, Rote-Bete, Schwarze Karotte), Kakaomasse, Inulin, Kakaobutter, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), natürliche Aromen, Bourbon-Vanille-Extrakt, Vollmilchpulver, Säuerungsmittel (Citronensäure), Butterreinfett, fettarmes Kakaopulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarJarabe de glucosaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heidelbeer-Vanille?

100 g of Heidelbeer-Vanille has 191 kcal. Serving, 53 g (53 g): about 101 kcal.

How much protein is in Heidelbeer-Vanille?

Heidelbeer-Vanille contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 1,4 g in serving, 53 g (53 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,4 g).

How many carbs are in Heidelbeer-Vanille?

Heidelbeer-Vanille has 28,3 g of total carbohydrates per 100 g, including 0,94 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heidelbeer-Vanille?

Heidelbeer-Vanille contains 7,2 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Heidelbeer-Vanille?

100 g contains 37,7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26004273. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.