Hazelnut crispy eggs

Packaged product Dulces y postres Ferrero

Hazelnut crispy eggs contains 575 kcal per 100 g.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (551 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut crispy eggs by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
7 gprotein
51 gcarbohydrates
37,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 37,8 g 48%
Saturated fat L 18,9 g 94%
Sodium L 86,4 mg 4%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 46,3 g
Added sugars L 18 g 36%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%575kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for dulces y postres (median 6,4 g)
  • Sugars46,3 gin the lowest quarter of dulces y postres (median 51,1 g)
  • Fat37,8 gin the top quarter of dulces y postres (median 34 g)
  • Saturated fat18,9 gbelow the median for dulces y postres (median 19 g)
  • Sodium86,4 mgabove the median for dulces y postres (median 69,8 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500128350
Quantity
100 g
Category
Huevos de chocolate llenos
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fine _milk_ chocolate 52.5% (sugar, _milk_ powder, cocoa butter, cocoa mass, emulsifier (lecithins (_soya_)), vanillin), sugar, palm oil, _hazelnuts_ 9.5%, whey powder (_milk_), _wheat_ flour, fat-reduced cocoa, _milk_ powder, emulsifier (lecithins (_soya_)), skimmed _milk_ powder, raising agent (sodium bicarbonate), vanillin, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAceite de palmaHazelnutHarina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut crispy eggs?

100 g of Hazelnut crispy eggs has 575 kcal.

How much protein is in Hazelnut crispy eggs?

Hazelnut crispy eggs contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Hazelnut crispy eggs?

Hazelnut crispy eggs has 51 g of total carbohydrates per 100 g, including 46,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut crispy eggs?

Hazelnut crispy eggs contains 37,8 g of fat per 100 g, of which 18,9 g is saturated (94% of the Daily Value).

How much sodium is in Hazelnut crispy eggs?

100 g contains 86,4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500128350. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.