hartley's jelly
Packaged product Dulces y postres Hartleys
Hartley's jelly contains 4 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 7 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,057 g | 0,1% |
| Saturated fat L | 0,057 g | 0,3% |
| Sodium | not reported | |
| Total carbohydrates L | 0,11 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0,057 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,057 g | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,057 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sugars0,057 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat0,057 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,057 gin the lowest quarter of dulces y postres (median 5,5 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartleys
- Barcode
- 5000354163135
- Quantity
- 175g
- Label serving
- 1 serving (175 g)
- Category
- Sugar free jelly
- Packaging
- Plastic,en:pp-pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Gelling Agents ot Locust Bean Gum, Xanthan Gum, Gellan Gum, Acid: Citric Acid, Colour Anthocyanins, Acidity Regulator Potassium Citrate, Flavouring Sweeteners: Aspartame; Acesulfame K Contains a source of Phenylalanine. Reference intake of an average adult is 8,400kJ/2,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in hartley's jelly?
100 g of hartley's jelly has 4 kcal. Serving, 1 serving, 175 g (175 g): about 7 kcal.
How much protein is in hartley's jelly?
Hartley's jelly contains 0,057 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 175 g (175 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in hartley's jelly?
Hartley's jelly has 0,11 g of total carbohydrates per 100 g, including 0,057 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hartley's jelly?
Hartley's jelly contains 0,057 g of fat per 100 g, of which 0,057 g is saturated (0,3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354163135. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.