Haribo Nappar

Packaged product Dulces y postres Haribo

Haribo Nappar contains 343 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo Nappar by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
6,9 gprotein
77 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium not reported
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 0,73 g 1%
Protein L 6,9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 1%343kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of dulces y postres (median 4,3 g)
  • Sugars46 gin the lowest quarter of dulces y postres (median 54,6 g)
  • Fat0,5 gin the top quarter of dulces y postres (median 0,3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5996379193724
Quantity
80 g
Category
Dulces de Gummi
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose - cosesirup, sukker, gelatine, dextrose, oxygen: citronsyre, frugt-og plantekoncentrater: spirulina, saflor, æble, lemon juice, ræddike, sødkartoffel, gulerod, solbær, hibiscus, sirup, af invertsukker, strength, palmeolie, overfladebehandlings decision: bivoks hvidt, og, yellow, carnaubavoks, bedst for the ministry for foreign affairs - a time of af ,,,(se bagsiden af the), beskyttes mod varme og fugt, nice fruit-like wine gum / ingredients: glucose - syrup, sugar, chalk, grape sugar, acid: citric acid, fruit - yes, vegetable concentrates: spirulina algae, safflower, along with a seating area, lemon, radii, sweet potato, carrot, black wine berry, hibiscus, invert sugar syrup, aroma, palm oil, surface gloves - telysis: beeswax white and yellow, carnauba - wax, best before protecting from heat yes moisture, end (see back of bag) ,,,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo Nappar?

100 g of Haribo Nappar has 343 kcal.

How much protein is in Haribo Nappar?

Haribo Nappar contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,3 g).

How many carbs are in Haribo Nappar?

Haribo Nappar has 77 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo Nappar?

Haribo Nappar contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5996379193724. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.