haribo
Packaged product Dulces y postres Haribo
Haribo contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 71,1 g | 142% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for dulces y postres (median 4,3 g)
- Sugars53 gbelow the median for dulces y postres (median 54,8 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0,4 g)
- Sodium334 mgin the top quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686007693
- Quantity
- 900g
- Label serving
- 100 g
- Category
- Dulces de Gummi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Zucker, Brauner zudkersárup: stärke, Weizenmehl, Süßholzextrakt (3 % bezogen auf den lakritsei), Dextrose, Kochsalz: milchzucker, Kokosraspeln, Säuerungsmitel: Citronensaure, Palmfett, Magermilchpulver, Sonnenblumenöl, Frucht, Planzenkonzentrate: karotte, Paprika, Saflor, Apfel, Rote beete, Spirulina, Zitrone, Hibiskus, Kürbis, Tomate, Überzuqsmittel: bienenwachs weiß, Gelb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarHarina de trigoSaltAceite de girasolAppleTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Portion Motivation Fruchtgummis naschlabor | 340 | 3,3 g | 81,3 g | 0 g |
| Duett Suntjens | 340 | 1 g | 82 g | 0,5 g |
| Grüne Krokodile Sauer Haribo | 340 | 0,5 g | 83 g | 0,5 g |
| Bubblizz Lutti | 340 | 5,5 g | 78 g | 0 g |
| Friske frukter Nidar | 340 | 0,1 g | 84 g | 0,5 g |
| Caramelle gommose Ravazzi Gummy | 340 | 0,1 g | 85 g | 0 g |
| Boca fruit Hacendado | 340 | 3,4 g | 80 g | 0 g |
| Vidal peaches Vidal | 340 | 4,8 g | 79 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haribo?
100 g of haribo has 340 kcal. Serving, 100 g (100 g): about 340 kcal.
How much protein is in haribo?
Haribo contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,3 g).
How many carbs are in haribo?
Haribo has 82 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in haribo?
Haribo contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in haribo?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686007693. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.