Haribo Berries
Packaged product Dulces y postres Haribo
Haribo Berries contains 350 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.
Roughly 97% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 0,01 mg | 0% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 13,9 g | 28% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of dulces y postres (median 5,3 g)
- Sugars70 gin the top quarter of dulces y postres (median 48,8 g)
- Fat0,5 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium0,01 mgin the lowest quarter of dulces y postres (median 28 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686327845
- Quantity
- 175g
- Label serving
- 25 g
- Category
- Osos de goma
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mga baya de one serving is equivalent to a small handful, contiene 7 porciones och jelly with nonpareille/ingredients: sugar, glucose syrup, gel gelling agent: agar-agar, acidifier: citric acid, elderberry flavouring, fruit and plant concentrates: blackcurrant, elderberry chokeberry, grape sunflower oil, colouring: biochar beeswax white and yellow,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gummy bear Great Value | 350 | 5 g | 82,5 g | 0 g |
| Mixed up Meerkats M&S FOOD | 350 | 0 g | 84,7 g | 1 g |
| Goldbears Gummy Bears Haribo | 350 | 7,5 g | 77,5 g | 0 g |
| Vegan Bears Sensible Sweets | 350 | 0 g | 90 g | 0 g |
| Gummy mix Western Family | 350 | 5 g | 77,5 g | 0 g |
| จอลลี่แบร์ จอลลี่แบร์ | 350 | 5 g | 80 g | 0 g |
| Goldbears Haribo | 350 | 7,5 g | 77,5 g | 0 g |
| Gummy Bears Circle K | 350 | 7,5 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haribo Berries?
100 g of Haribo Berries has 350 kcal. Serving, 25 g (25 g): about 88 kcal.
How much protein is in Haribo Berries?
Haribo Berries contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,28 g in serving, 25 g (25 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Haribo Berries?
Haribo Berries has 86 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haribo Berries?
Haribo Berries contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Haribo Berries?
100 g contains 0,01 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686327845. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.