Happy hippo biscuit
Packaged product Dulces y postres Kinder
Happy hippo biscuit contains 593 kcal per 100 g. A serving, 100 g (100 g) provides about 593 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 453 kcal per 100 g across 569 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 38,6 g | 49% |
| Saturated fat L | 17,6 g | 88% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for dulces y postres (median 7,5 g)
- Sugars45 gin the top quarter of dulces y postres (median 22,8 g)
- Fat38,6 gin the top quarter of dulces y postres (median 16,3 g)
- Saturated fat17,6 gin the top quarter of dulces y postres (median 4,1 g)
- Sodium106 mgin the lowest quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 80972921
- Quantity
- 20,7g
- Label serving
- 100 g
- Category
- Galletas secas
- Packaging
- Cardboard,fr:sachez-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétales (palme, karité), farin. LAIT en poutre 7,5%, cacao maigre 5%, LAIT écréme en poudre 4,5%, NOISETTES, LACTOSERUM en poudre, amitn e de cacao, émuisiiants: lécithines (SOJA];huile de tournesol, protéines de LAIT, beurre de cacao, poudres à lever (carbo n arida de sodium) sel vanilline. Distribué en France par Ferrero France Commerciale - CS 90058 - 76136 MontSai
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutAceite de girasolManteca de cacaoAceite de palma
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|---|---|---|---|---|
| Saveur d'amande Sur lit de chocolat Carrefour | 559 | 8,9 g | 48 g | 36 g |
| Les P'tits Vénètes Biscuiterie des Vénètes | 556 | 8 g | 60 g | 31 g |
| Étoiles au Beurre Migros | 552 | 8 g | 58 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy hippo biscuit?
100 g of Happy hippo biscuit has 593 kcal. Serving, 100 g (100 g): about 593 kcal.
How much protein is in Happy hippo biscuit?
Happy hippo biscuit contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 6,7 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,5 g).
How many carbs are in Happy hippo biscuit?
Happy hippo biscuit has 53,6 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy hippo biscuit?
Happy hippo biscuit contains 38,6 g of fat per 100 g, of which 17,6 g is saturated (88% of the Daily Value).
How much sodium is in Happy hippo biscuit?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80972921. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.