Happy Hippo Biscuit
Packaged product Dulces y postres Kinder
Happy Hippo Biscuit contains 589 kcal per 100 g. A serving, 1 serving, 20.7 g (20,7 g) provides about 122 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 39,1 g | 50% |
| Saturated fat L | 16,9 g | 85% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 50,2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 43,5 g | |
| Added sugars L | 32,9 g | 66% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of dulces y postres (median 6,5 g)
- Sugars43,5 gin the top quarter of dulces y postres (median 26,8 g)
- Fat39,1 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat16,9 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium140 mgin the lowest quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, VEGETABLE FATS (PALM, SHEA), SKIMMED MILK POWDER (12.5%), HAZELNUTS (12%), WHEAT FLOUR, MILK POWDER (7.5%), WHEY POWDER (MILK), WHEAT STARCH, EMULSIFIER: LECITHINS (SOYA), SUNFLOWER OIL, WHEY PROTEINS (MILK), RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, VANILLIN, FAT-REDUCED COCOA POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutHarina de trigoAceite de girasolSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy Hippo Cacao Kinder | 589 | 6,7 g | 53,6 g | 38,6 g |
| La croquette des Alpages La Croquette des Alpages | 589 | 14,4 g | 15,4 g | 50 g |
| baci di dama al farro Banda Biscotti | 590 | 4,7 g | 51,9 g | 36,9 g |
| Baci di Dama con farina integrale di grano bio Banda Biscotti | 590 | 4,7 g | 51,9 g | 36,9 g |
| Happy Hippo Kakao Kinder | 589 | 6,7 g | 53,6 g | 38,6 g |
| Flourless Cashew Cookies Sweets from the Earth | 588 | 11,8 g | 47,1 g | 35,3 g |
| Happy Hippo HAZELNUT Kinder | 588 | 8,5 g | 50,3 g | 38,9 g |
| Organic Snackaroons The Rawlicious Food Company | 591 | 9,7 g | 27,9 g | 46,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Hippo Biscuit?
100 g of Happy Hippo Biscuit has 589 kcal. Serving, 1 serving, 20.7 g (20,7 g): about 122 kcal.
How much protein is in Happy Hippo Biscuit?
Happy Hippo Biscuit contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 20.7 g (20,7 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Happy Hippo Biscuit?
Happy Hippo Biscuit has 50,2 g of total carbohydrates per 100 g, including 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Hippo Biscuit?
Happy Hippo Biscuit contains 39,1 g of fat per 100 g, of which 16,9 g is saturated (85% of the Daily Value).
How much sodium is in Happy Hippo Biscuit?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80136194. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.