Happy Easter
Packaged product Dulces y postres HEMA
Happy Easter contains 534 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 31,2 g | 40% |
| Saturated fat L | 19,6 g | 98% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 55,9 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 54,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for dulces y postres (median 6,5 g)
- Fiber3 gabove the median for dulces y postres (median 2,6 g)
- Sugars54,3 gin the top quarter of dulces y postres (median 48,6 g)
- Fat31,2 gbelow the median for dulces y postres (median 33 g)
- Saturated fat19,6 gabove the median for dulces y postres (median 19 g)
- Sodium60 mgbelow the median for dulces y postres (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2010195799991
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
bowaren. Ten mthste tor FR ASSORTIMENT DE AU WT. NOIR, CHOCOLAT BLANC ET CHOCour AU Ingr6dIonts: sucre, pate de cacao, beurre ae cacao, poudre de lait entier, café arôme naturel de vanille. valour nutritivo pourlOOg: énerg*e 2229
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutmilk ChocoMix Forest Feast | 534 | 9,4 g | 48 g | 34 g |
| Dairy milk king’s coronation Cadbury | 534 | 7,3 g | 57 g | 30 g |
| Pistaches Cubiertos De Chocolate Lamontajme | 534 | 11 g | 46 g | 34 g |
| Everything Bar Tony’s Chocolonely | 534 | 7,8 g | 53 g | 31 g |
| Tourist Frey | 534 | 7 g | 53 g | 32 g |
| Smiješak NTL | 534 | 8,3 g | 60 g | 29 g |
| Côté d'or blanc praliné Côte d'Or | 534 | 5,2 g | 61 g | 29 g |
| Coupoles chocolat Dobla | 534 | 5,4 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Easter?
100 g of Happy Easter has 534 kcal.
How much protein is in Happy Easter?
Happy Easter contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Happy Easter?
Happy Easter has 55,9 g of total carbohydrates per 100 g, including 3 g of fiber and 54,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Easter?
Happy Easter contains 31,2 g of fat per 100 g, of which 19,6 g is saturated (98% of the Daily Value).
How much sodium is in Happy Easter?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2010195799991. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.